The El Indio is a crowd favourite over at the roastery at the moment. Its refined and structured taste profile, with heavy bodied red fruits and distinct notes of chocolate custard and malt, makes for an amazing example of the complexity and depth you can expect from a naturally processed Colombian Coffee. We've tailored the roasting style for for this coffee to perform exceptionally well in milk - it's a chocolate bomb.
- 22g ground espresso
- 40g espresso
Adjust grind to run a little faster for milk (brings out some defined taste notes), and a little slower for espresso (balances the natural acidity)